INSPECTION REPORT Health Protection VCHN-AEDQSN

PREMISES NAME Izumo Sushi Japanese Restaurant		Tel: (604) 589-3405 Fax:
PREMISES ADDRESS 13631 100th Ave Surrey, BC V3T 1H9		INSPECTION DATE October 3, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dong Hoon Bae		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection: Hand sink clear of obstructions and available for use. Note: remove the bar soap. Hands must be washed with liquid soap. 100ppm bleach prepared and available for use. Reminder to store wiping cloths in this solution when not in use. All foods stored off the floor. Scoops stored outside of dry products. Tempura preparation station cleaned. Reminder to clean and sanitize this area on a frequent basis. Temperature monitoring records maintained and available for review.