INSPECTION REPORT Health Protection JFEN-C75U9M

PREMISES NAME Genesis House		Tel: (604) 515-2950 Fax: (604) 515-1310
PREMISES ADDRESS 219 Carnarvon St New Westminster, BC V3L 1B7		INSPECTION DATE September 23, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andrew Boyd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers@ 4C / 40F or less freezers@ -18C / 0F or less *thermometers present liquid soap and paper towel provided at handsinks High temperature dishwasher @ >71C at the plate during the final rinse @ >82C / 180F at the gauge during the final rinse cycle QUAT sanitizer provided in labelled spray bottles for sanitizing food contact surfaces, utensils and equipment *200 ppm *ensure manufacturer's directions are followed Noted goood food storage practices Noted well maintained equipment Pest control services on-site *no signs of pests noted at time of inspection