INSPECTION REPORT Health Protection RPAR-B4ZPS4

PREMISES NAME Chilies Thai Cuisine		Tel: (604) 795-3693 Fax:
PREMISES ADDRESS 46212 Yale Rd Chilliwack, BC V2P 2P3		INSPECTION DATE September 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Somvang Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Raw meats stored above cabbage. 2. No cover for light bulb near dishwasher or lightbulb in dry storage room. Corrective Action(s): 1. Ensure ALL raw meats are stored below ready to eat foods (ie. vegetables) 2. Ensure lightbulbs are covered to prevent contamination in case of shattering. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust/debris build up noted on top shelf and on wall of dry storage room. Corrective Action(s): Ensure regular cleaning to prevent build up of dust/debris in hard to reach areas. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach spray bottle has no label on it. Corrective Action(s): Please ensure bottle is labelled. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sink provided with liquid soap and paper towel Coolers: 4C Freezers: -18C Hold holding: 60C Bleach sanitizer in spray bottle at 200ppm chlorine concentration Valid Foodsafe Level 1 Certified staff on shift