INSPECTION REPORT Health Protection ECAO-BTYT6X

PREMISES NAME Chateau Vino Wine Cellar		Tel: (604) 439-8483 Fax:
PREMISES ADDRESS 6833 Merritt Ave Burnaby, BC V5J 4R5		INSPECTION DATE October 1, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zivko Kiridzija		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies present in the ware washing area and the back areas Corrective Action(s): Place mechanical traps for control: sticky traps/tape, UV light traps with sticky back boards NOTE: do not use bug zapper devices in food areas Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwash sink has paper towels at dispenser, singly dispensing soap and hot/cold water Sanibrew sanitizer available for ware cleaning Mouse traps used for rodent monitoring -professional pest control for perimeter of building (landlord) COVID-19 Protocol Reviewed: -**Safety Plan not available -required to be completed and posted at worksite and/or website -provided WorkSafeBC safety plan template -complete and email to me within the week to verify completion -**Place the FHA Sick warning sign at front entrance -**Place sign next to sanitizer at front entrance "Use Sanitizer Before Entering" -Maximum Occupancy posted at 2 people for the bottling area -provided WorkSafeBC poster for better clarity -post at front entrance -Worker wears face covering, customers required to wear face coverings as posted -Guest log maintained for contact tracing -Enhanced cleaning and disinfecting of touch surfaces -uses isopropyl alcohol 99%