INSPECTION REPORT
Health Protection
CQUY-B3LPA4

PREMISES NAME
New Pacific Supermarket - Hot Kitchen
Tel: (604) 552-6108
Fax: (604) 552-6176
PREMISES ADDRESS
1056 - 1163 Pinetree Way
Coquitlam, BC V3B 8A9
INSPECTION DATE
August 13, 2018
TIME SPENT
0.6 hours
OPERATOR (Person in Charge)
Da Cai Cao
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Temperature of steam table was insufficient at time of inspection (~40 C). Water level in the steam table was also low
Corrective Action(s): Operator instructed employee to add boiling water to the steam table and increase the temperature dial of the unit.
*Ensure to keep the temperature dial high-enough to maintain food inserts at 60C/140F at all times. Temperature dial of the steam table should be higher than 140F to compensate for heat loss in the unit.
Violation Score:


Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Sanitation of the hot kitchen meat cooking area needs improvement. Grease/oil accumulation noted on surfaces throughout the cooking room.
Corrective Action(s): Obtain a commercial, food-grade degreasing chemical to use in the room. Increase professional cleaning frequency to every 3 months, or more frequently if necessary.
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are satisfactory
- Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration
- No pest activity observed during inspection

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CQUY-B3LPA4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment