INSPECTION REPORT Health Protection LKIM-CDUMUQ

PREMISES NAME Bon Bon Bakery		Tel: (604) 325-3612 Fax: (604) 325-4050
PREMISES ADDRESS 4622 Hastings St Burnaby, BC V5C 2K5		INSPECTION DATE April 22, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paolo Burtini		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff observed to eat lunch with gloved hands, then proceed to wash gloved hands and go to continue with food preparation. CORRECTED DURING INSPECTION - Gloves removed and hands washed, new gloves donned. . Corrective Action(s): Ensure after contaminating gloves that hands are washed and new gloves are donned. Staff are not to wash gloves as this is not proper hand washing. . Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required in back area. Ensure items are up off floor after used. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Two functional sink plugs available for use observed - Back door closed during inspection - Cooler handles and seals in good sanitary condition - FoodSafe Certified staff present during inspection