INSPECTION REPORT Health Protection LQUN-AT7RQN

PREMISES NAME Nutri-Nation Functional Foods (Broadway St)		Tel: (604) 552-5549 Fax: (604) 941-0135
PREMISES ADDRESS 1110 - 1560 Broadway St Port Coquitlam, BC V3C 2M8		INSPECTION DATE November 17, 2017	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Cold room was 6C; thermometers present; and temperatures recorded daily. Cold room only stored low hazard (shelf stable), ingredients for quality purposes - General sanitation is good. - Abell Pest company contracted for monitoring and elimination. Contract for rodents, dry foods pests, and flies. - New, high temperature dishwasher installed. Monitor and record the temperatures and pressures each day prior to use. Purchase a max/min, waterproof thermometer or Thermolabels to monitor and ensure the rinse cycle temperature is reaching 180F for 12 seconds. - Hand sinks had liquid soap, paper towels, and running hot and cold water. - Chemical sanitizer used have active ingredients ranging from alcohol or hydrogen peroxide. - Metal detectors and X-ray machine in use. - All in order.