INSPECTION REPORT Health Protection EMGE-BJCNBC

PREMISES NAME Sushi Nabi		Tel: (604) 846-7999 Fax:
PREMISES ADDRESS 130B - 6640 Vedder Rd Chilliwack, BC V2R 0J2		INSPECTION DATE November 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Soo Yuem Lee		NEXT INSPECTION DATE November 29, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand soap not available at hand sink in kitchen and sushi prep table Paper towel not available at hand wash stations Corrective Action(s): Ensure hand soap is available at all hand wash stations Ensure hand wash stations are equipped with paper towel in paper towel dispensers. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoop observed sitting inside ice bin Corrective Action(s): Ensure ice scoop is stored with handle outside of ice (storage compartment available in ice bin) Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Lids of dry storage, food grime/debris buildup. Corrective Action(s): Clean dry storage bins Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection 246460 Dishwasher over 71C at dish (78C) Coolers less than 4C/-18C Hot holding over 60C