INSPECTION REPORT Health Protection TCHN-CZST25

PREMISES NAME Save On Foods #910 - Bakery		Tel: (604) 599-6760 Fax: (604) 599-6761
PREMISES ADDRESS 100 - 7320 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE December 4, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gord Gauthier		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Organics bin in direct contact with paper of Custard powder bag. Corrective Action(s): Ensure organics bin is stored in a way that would not contaminate food/ingredients for food. Correct by: immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. *REPEAT* (Since Nov 2022) Ice formation in light shields of walk in freezer 2. Deep cleaning needed for department; focus on the following areas: - handles of display doors - chocolate warmer area - whipped cream machine station; cream appears to have dripped between work stations - under 4 door prep stations - mat for 4 door prep station Corrective Action(s): 1. Remove ice/water and monitor. If situation continues (This is potentially a reoccurring issue as this is a repeat item), contact refrigeration technician to have unit assessed. Correct by: immediately 2. Clean identified areas. Develop (if not done already) and maintain cleaning schedule. Correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # TCHN-CSDMHK of May-31-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. 3 compartment sink observed to be not used properly. - Soapy water observed in "Sanitize" basin, - Stand mixer bowl observed to be soaking in "Rinse" basin, - Wet equipment observed to be stored on drain basin; 0ppm QUATS measured - Unsanitized equipment used 2. Spray bottle of QUATS sanitizer nearly empty, measured between 100-200ppm Correction: 1. Review approved sanitation plan. Clean and sanitize all basins before use. Correct by: June 6 2. Spray bottles of QUATS should be refilled daily. Correct by: June 6

Comments

Routine inspection conducted (re-entry due to data error). Original inspection: TCHN-CY8SAR Temperatures: Display bunker: 3.4°C 3 door display freezer: -22.2°C 2 door display freezer: -26.0°C Walk-in cooler: 5.9°C Staff was working in cooler/freezer at time of inspection. Ensure cooler door is closed to prevent temperature from rising and frost issues. Walk-in freezer: -10.7°C 4 door prep table (near walk-in cooler): Not in working order. Staff stated this will be used for storage only. Whipped cream machine: Not in use at time of inspection 4 door prep table (nearest 3 compartment sink): 0.2°C 4 door prep table (Diamond Group): 3.4°C 4 door display case (Arctica): 2.9°C 2 door display case (Hillphoenix): 2.7°C Sanitation: Handwash stations equipped with hot/cold running water, liquid soap and paper towels QUATS sanitizer in sink measured ~200ppm; please ensure spray bottles are properly stocked. Mechanical dishwasher available, but not on during inspection and access is blocked with shelf 3 compartment sink on site General: Food products covered and stored off floor Vinyl gloves available