Fraser Health Authority



INSPECTION REPORT
Health Protection
ASIU-D2DU86
PREMISES NAME
An Nam Restaurant		Tel: (604) 803-8860
Fax:
PREMISES ADDRESS
3000 - 10153 King George Blvd
Surrey, BC V3T 2W1		INSPECTION DATE
February 12, 2024		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Van Phuong Ong		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: *Repeat Violation* During inspection, no staff on site had FOODSAFE Level 1 or equivalent certification
Corrective Action(s): Ensure that at least one staff member during operating hours has FOODSAFE Level 1 or equivalent certification
- Email District Health Inspector receipt that at least one staff member has been enrolled into a FOODSAFE or equivalent course.
Correction date: Immediately
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
Temperatures
All cooler units registered a temperature <= 4 deg C
All freezer units registered a temperature <= -18 deg C
Adequate cooling procedures observed during the inspection

Sanitation
All handwashing stations supplied with hot and cold running water, liquid soap and paper towel
High temperature dishwasher available for mechanical ware washing, temperature registered at 73 deg C on plate surface during final rinse cycle
Sanitizer buckets registered between 100-200 ppm chlorine
Ice machine in satisfactory condition, scoop is stored outside in a sanitary manner
Overall sanitation is satisfactory
No signs of obvious pest activity

General
FoodSafe Level 1 (see code 502)
Licensed pest control services in place