INSPECTION REPORT Health Protection ADIG-CM5TGV

PREMISES NAME Pizza Hut #R37301		Tel: (604) 572-7122 Fax:
PREMISES ADDRESS 26426 Fraser Hwy Aldergrove, BC V4W 2Z7		INSPECTION DATE December 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manjit Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Grease trap lid has two large holes that allow debris, food and garbage from floors and sweeping go go inside easily and accumulate. Trap cannot be easily moved or lifted by staff to clean underneath. Trap is cleaned by third party contractor on a schedule. Corrective Action(s): Please ensure all debris and food is removed and cleaned out under this cavity area to prevent mold build up, rotting and pest attraction. Seal off the two large holes with surface material that is easily cleanable. Date to be completed by: December 31, 2022. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash station supplied with hot and cold water, liquid soap in dispenser and paper towels in dispenser. Coolers including proofing coolers for dough <4C. Freezers <-18C. Line coolers top surface temperature of meats >4C, however, internal temperatures are <4C and operator is keeping lids on the top to maintain the temperature when not in use. Cooler bottom <4C. Walk in cooler is well organized, items are covered and protected from contamination. Sanitizer >200ppm (400ppm). Dishwasher chlorine 100ppm. No signs of pests at the time of inspection. Prep counters are cleaned on regular basis, prep counters appear clean. Staff/customer washroom appears clean and supplied for hand hygiene.