INSPECTION REPORT Health Protection SCHO-BZKQFJ

PREMISES NAME Big Orange (Central City)		Tel: (604) 581-1617 Fax:
PREMISES ADDRESS 105 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE March 29, 2021	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Chunxue Dong		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # SCHO-BZGT6M of Mar-26-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: The following was noted at the hand washing station at the front counter: - Bar soap being used - No paper towels available - A dishwashing scrub was being stored in the hand wash sink Correction: Ensure that all hand washing stations are equipped with liquid hand soap and paper towels during operations. Bar soap should not be used as it can harbour pathogens on the surface. The hand sink must be free of items so that employees can access it for hand washing. Correct by: Immediately

Comments

Follow up inspection to report #SCHO-BZGT6M: - Bar soap has been removed from the front hand sink and replaced with liquid hand soap and paper towels has been added. Required Action: - Ensure that the COVID-19 safety plan is completed & health screening to be completed daily before start of shift.