INSPECTION REPORT Health Protection VTUR-B6QRV6

PREMISES NAME Hi Bento Express		Tel: (604) 852-1200 Fax:
PREMISES ADDRESS 4 - 31205 Maclure Rd Abbotsford, BC V2T 5E5		INSPECTION DATE November 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jae Eun Ha		NEXT INSPECTION DATE December 05, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: * Some personal items were being stored with food/food equipment which is unacceptable practise; operator removed these items and put them into staff designated area Corrective Action(s): * Keep all personal items in designated area and away from food/food equipment Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: * Back door still has gap at bottom and requires repair to reduce risk of pest entry; also, wall by sushi case has a hole and requires repair/filling to reduce risk of pest entrance Corrective Action(s): * Ensure all holes and gaps filled to reduce pest entrance Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found through out kitchen and storage areas that requires immediate attention and more regular cleaning to maintain sanitary conditions Corrective Action(s): * Ensure all build up of grime/debris removed with regular maintenance Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Walk-in cooler fixed/repaired and was at 4'C/40'F or colder * Glass on sushi display was repaired * Some cleaning still to be done * Note: do not store personal items with food/food equipment * Note: staff to remember to wash hands before/after handling food or changing tasks * Follow up inspection: in next few weeks