INSPECTION REPORT Health Protection 241183

PREMISES NAME Greek Islands Restaurant		Tel: (604) 498-0177 Fax: (604) 498-0176
PREMISES ADDRESS 108 - 9547 152nd St Surrey, BC V3R 5Y5		INSPECTION DATE February 20, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Satheeswar Saluganti		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Faucet to enable access to cold running water was replaced at the handsink. Handsink was supplied with both hot and cold running water, liquid soap and paper towels. -Salad cooler was at or below 4C. Operator had defrosted it. It was equipped with a thermometer. -New curtains for the glasswasher will be ordered according to the operator, correct within 3 weeks. Curtains appear visibly worn out. Operator stated that they will sanitize the current set of curtains of the glasswasher. -Paper towel dispenser was available at the handsink at the bar. -codes 212 and 314 are still outstanding from the initial inspection. Please submit a copy of your food safety plan and sanitation plan to the district Environmental Health Officer for review and health approval; correct within 1 month. Please contact the district Environmental Health Officer if you have any questions.