INSPECTION REPORT Health Protection LKIM-B5WMVC

PREMISES NAME Guildford Gardens Daycare		Tel: (604) 584-1414 Fax: (604) 584-1414
PREMISES ADDRESS 14921 107A Ave Surrey, BC V3R 1V3		INSPECTION DATE October 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kiran Virk & Fenella De Vaz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found: - Behind oven - Behind cooler unit - Floor under oven (pull bottom drawer of oven) . Corrective Action(s): Obtain services of Pest Control Company. Install traps. Continue to keep kitchen door closed at all times. Check perimeter doors and exterior walls for entry points. Fill all holes with pest proof containers. . Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): Clean and sanitize all areas contaminated by rodent droppings Use 200ppm Chlorine solution. . Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Two functional sink plugs available for use observed - Light covers in place - Cooler handles and seals in good sanitary condition - FoodSafe Staff present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expired on July 29, 2018. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.