INSPECTION REPORT Health Protection ECAO-C88QBY

PREMISES NAME Hanok Food Group		Tel: (778) 873-3739 Fax:
PREMISES ADDRESS 7406 Conway Ave Burnaby, BC V5E 2P8		INSPECTION DATE October 28, 2021	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Jungyeon Cho		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A large pot of beef stew in Walk-in cooler at 44 deg C. Operator indicates it was cooked about an hour ago Corrective Action(s): Improper cooling. You must be following your Food Safety Plan. Do not put foods >20 deg C in the cooler. Operator placed the beef stew in an ice bath and 2 ice wands inside the stew. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Middle Walk-in freezer has cooked frozen foods mixed in with raw meats/seafoods Open bulk food bags not in rodent proof containers or stored on the floor Corrective Action(s): Separate completely cooked and ready-to-eat foods from the raw meats/seafoods. Designate one aisle of shelving for the raw meats/seafoods and the other side for the cooked/ready-to-eat foods -Do not store foods on the floor. Once bulk food bags are opened place in rodent proof containers Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Kimchi and Tofu Food Safety Plan not available. Corrective Action(s): Submit Food Safety Plans for all menu items Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some old mouse droppings observed behind the main kitchen utility sinks and flooring behind the shelving unit outside the walk-in cooler Corrective Action(s): Clean and disinfect Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Sanitation Plan not available for the Tofu Machine Corrective Action(s): Submit the sanitation plan for all equipment Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler 3 deg C Walk-in freezer (middle) -19 deg C Wak-in freezer (right) -18 deg C High Temperature washer final rinse 74.2 deg C at plate level QUAT sanitizer spray >200ppm -used with paper towels -okay General sanitation okay ECOLAB Pest Control comes in monthly -last work report in early October indicates no pest activity Handsinks adequately stocked clear for use