INSPECTION REPORT Health Protection JELR-BLXNQ9

PREMISES NAME Yucca Tree Cafe		Tel: (604) 536-3703 Fax:
PREMISES ADDRESS 1347 Johnston Rd White Rock, BC V4B 5A6		INSPECTION DATE February 19, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jian Ding		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Large "pop" cooler with glass door air temperature is at 8-10 C and food temperature is at about 6.5-7C. Temperature records from yesterday show below 4 C. There is frost build up at the back which may be affecting temperature. A small volume of higher risk foods is stored in this cooler. Corrective Action(s): All higher risk (potentially hazardous) foods are to be stored at 4 C/ 40 F or colder. Move eggs, milk, cream, cheese, yogurt (and any other potentially hazardous foods) to alternate coolers and only use this cooler to store lower risk foods (unprocessed fruit, ketchup, pickles, pop etc.) unless it can keep a temperature of 4 C or colder. Violation Score: 5

Non-Critical Hazards: Total Number: 1

314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Corrective Action(s): Add more frequent cleaning of your mechanical exhaust filters to your cleaning schedule. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator on site has Food Safe. Keep copy of certificate available. Food Safety and Sanitation plans previously submitted. Keep copies at restaurant (copies are available). Temperature records are being kept for coolers. White cooler and cooler in cooking kitchen are at 4 C. See above regarding large cooler. Large chest freezer - good. Soup hot holding is at >60 C - good. Soup cooking temperature is >74 C. Hand washing stations in front area and in main kitchen have hot/cold water, liquid soap, and paper towels. Chlorine 200ppm is available in labelled spray bottle for sanitizing surfaces. You can also store wiping cloths in sanitizing solution. Dishwasher has a final hot water sanitizing rinse (98C at the gauge and 72C inside machine) - good. Always wait for the ready light. Cleaning and organizing - good. Light cover options for bulbs in kitchen discussed with operator.