INSPECTION REPORT Health Protection MLOO-B8PVLG

PREMISES NAME Pizza Inn		Tel: (604) 613-3504 Fax:
PREMISES ADDRESS 107 - 19390 68th Ave Surrey, BC V4N 6A9		INSPECTION DATE January 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaspal Baraitch		NEXT INSPECTION DATE January 24, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dough mixer, meat slicer, and the surrounding work space were not maintained in sanitary manner. Corrective Action(s): Clean and sanitize the dough mixer, meat slicer, and the surrounding work space. Ensure cleaning is done after the workspace is used. Date to be corrected by: Today This is a repeat violation. Further observations may result in enforcement action (order, violation ticket). Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available at pizza prep area. Corrective Action(s): Prepare 100 ppm bleach sanitizer for the pizza prep area (1/2 teaspoon of unscented household bleach per 1L clean water). Ensure sanitizer is prepared fresh daily and available for use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Several food containers in the walk-in cooler are missing covers or lids. Corrective Action(s): Cover all food containers to protect them from potential contamination. This is a repeat violation. Further observations may result in enforcement action (order, violation ticket). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, stand-up, pizza prep) at < or = 4C - Stand-up freezer at < or = -18C - Three compartment sink available for manual dishwashing - 100 ppm bleach sanitizer prepared at the three compartment sink - Premise is well lit - No signs of pests observed during inspection - Permit is posted

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B8PVLG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment