INSPECTION REPORT Health Protection JFEN-BD9V6Q

PREMISES NAME Backyard Vineyards		Tel: (604) 539-9463 Fax: (604) 539-9464
PREMISES ADDRESS 3033 232nd St Langley, BC V2Z 3A8		INSPECTION DATE June 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Trent Blackwell		NEXT INSPECTION DATE June 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Upper bar sink has no hot water. Corrective Action(s): Ensure that it has a continuous supply of hot and cold running water with liquid soap and single use towels. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Observed numerous flies in the kitchen. Corrective Action(s): Please address immediately and keep screen door to kitchen closed at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection of tasting room and kitchen. Fridges are maintaining foods at 4 degrees Celsius or colder. Freezers are -18 degrees Celsius or colder. Ensure that temperature logs are being maintained. Liquid soap and paper towel at handsinks. Both dishwashers reached 71 degrees Celsius at the plate surface during the final rinse. Quat sanitizer measured a 200 PPM residual.