INSPECTION REPORT Health Protection MDIL-BL8UKX

PREMISES NAME Station House Bar & Grill		Tel: (604) 856-3111 Fax:
PREMISES ADDRESS 3122 Station Rd Abbotsford, BC V4X 1M3		INSPECTION DATE January 27, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 03, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The 2 drawer cooler probed food temperature at 9 degree Celsius Corrective Action(s): All food products moved to the walk in cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Some cooking utensils stored in standing water. Corrective Action(s): Store these utensils in ice or in hot held above 60 degree Celsius. Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Stand up freezer ambient air temperature at -6 degree Celsius Corrective Action(s): Ensure the freezer maintains temperature at or below -18 degree Celsius. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sides of equipment, underneath and behind cooking equipment and beer walk in cooler require cleaning. Corrective Action(s): Thoroughly clean these areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The paper towel dispenser in the back prep area is not functional. Corrective Action(s): New dispenser is on order. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All hand wash stations stocked with liquid soap and paper towels. Note: paper towel dispenser is on order for the hand wash station in the back prep area. - walk in cooler ambient air temperature below 4 degree Celsius - walk in freezer ambient air temperature below -18 degree Celsius - meat cooler on the cooking line ambient air temperature below 4 degree Celsius - 3 Glass door display coolers ambient air temperature below 4 degree Celsius - hot holding temperature above 60 degree Celsius - Dishwasher final rinse temperature above 72 degree Celsius at the dish surface. Remove and old caulking from the wall joint and apply new caulking. - 200 ppm quats sanitizer available Bar Area - hand wash station stocked with liquid soap and paper towels - glass washer final rinse cycle has 12.5 ppm iodine - walk in cooler ambient air temperature below 4 degree Celsius