INSPECTION REPORT Health Protection MLOO-BFWTVF

PREMISES NAME Royal Canadian Legion Branch #119		Tel: (604) 492-1820 Fax: (604) 492-4850
PREMISES ADDRESS 2529 Clarke St Port Moody, BC V3H 0J2		INSPECTION DATE September 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Faye Johnson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, preps, stand-up, bar) are ≤ 4°C - Stand-up freezers are ≤ -18°C - High temperature dishwasher is available. Final rinse temperature reached 75.3°C at the plate level. - Glasswasher is available. 12.5 ppm iodine sanitizer detected. - 200 ppm Quat sanitizer is available in spray bottles - Dry storage is maintained - Ice machine is maintained. Ice scoop is stored properly. - Ventilation hood is maintained - No signs of pests observed during inspection - Premise is well lit Note: - Ensure permit is posted in a visible location - Ensure FOODSAFE certificates are kept on site