INSPECTION REPORT Health Protection JAHN-ARMTEA

PREMISES NAME Pho Capital		Tel: (604) 492-2216 Fax:
PREMISES ADDRESS F - 341 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE September 28, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vien Bui		NEXT INSPECTION DATE October 02, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer had no chlorine concentration. The staff appeared to be not using the sanitizer to sanitize food contact surfaces. Corrective Action(s): The operator was directed to prepare a new solution of sanitizer of 100ppm chlorine. The owner shall train the staff on how to prepare sanitizer (1 teaspoon of bleach per 1 gallon of water) and when to use it. Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed raw meat and shrimp thawing in cold water in the prep sink. This is not an acceptable thawing method. Corrective Action(s): The operator was directed to move the shrimp into the walk-in cooler and let cold water running in the sink where vaccuum packaged meats were thawing. Going forward, thaw foods in the cooler at or below 4C. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed debris and food spills in the following areas: - Shelves in the front cashier area - Under the shelves in the back dry storage area Corrective Action(s): Take out the items on the shelves, clean and organize.DATE TO BE CORRECTED BY: OCT.2nd.2017 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot and cold running water provided - liquid soap and paper towel present at hand sink - Low temp. dishwasher achieved sanitizing chlorine concentration of 50ppm - Temperatures of refrigerations units were satisfactory (<4 for coolers and <-18C for freezer) - Foods are stored in a manner that prevents potential cross-contamination - General sanitation is adequate > Ice scoop shall be maintained in a sanitary manner, not embedded in the ice in the ice machine. > Once cans are open, transfer the food into a food grade container to prevent leaching of chemicals.