INSPECTION REPORT
Health Protection
JAHN-ARMTEA

PREMISES NAME
Pho Capital
Tel: (604) 492-2216
Fax:
PREMISES ADDRESS
F - 341 North Rd
Coquitlam, BC V3K 3V8
INSPECTION DATE
September 28, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Vien Bui
NEXT INSPECTION DATE
October 02, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer had no chlorine concentration. The staff appeared to be not using the sanitizer to sanitize food contact surfaces.
Corrective Action(s): The operator was directed to prepare a new solution of sanitizer of 100ppm chlorine. The owner shall train the staff on how to prepare sanitizer (1 teaspoon of bleach per 1 gallon of water) and when to use it.
Violation Score: 5


Non-Critical Hazards: Total Number: 2
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Observed raw meat and shrimp thawing in cold water in the prep sink. This is not an acceptable thawing method.
Corrective Action(s): The operator was directed to move the shrimp into the walk-in cooler and let cold water running in the sink where vaccuum packaged meats were thawing. Going forward, thaw foods in the cooler at or below 4C.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Observed debris and food spills in the following areas:
- Shelves in the front cashier area
- Under the shelves in the back dry storage area
Corrective Action(s): Take out the items on the shelves, clean and organize.DATE TO BE CORRECTED BY: OCT.2nd.2017
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot and cold running water provided
- liquid soap and paper towel present at hand sink
- Low temp. dishwasher achieved sanitizing chlorine concentration of 50ppm
- Temperatures of refrigerations units were satisfactory (<4 for coolers and <-18C for freezer)
- Foods are stored in a manner that prevents potential cross-contamination
- General sanitation is adequate

> Ice scoop shall be maintained in a sanitary manner, not embedded in the ice in the ice machine.
> Once cans are open, transfer the food into a food grade container to prevent leaching of chemicals.