INSPECTION REPORT Health Protection MUPN-CP5PZW

PREMISES NAME Gillnetter Pub		Tel: (604) 941-5599 Fax:
PREMISES ADDRESS 1864 Argue St Port Coquitlam, BC V3C 5K4		INSPECTION DATE February 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant amount of cleaning has been done since yesterday however a few areas still require attention: - between and behind grill equipment in kitchen - floor in basement, still a significant amount of black stuck on grease throughout main walk ways - shelving in basement still has flour build-up Corrective Action(s): - Pullout and clean between, under and behind all grill/cooking equipment - Scrape off or use some other form of cleaning to remove all stuck on black deposits - Completely clean all shelving downstairs removing all flour/dust. Due: Tuesday Feb 21, 2023. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # MUPN-CP4RCS of Feb-16-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher only reached 67.6C, required minimum temperature is 71C at the dish level. Temperature gauge on dishwasher at the manifold appeared to go above the minimum temperature of 82C Correction: Close premise effective immediately until this is corrected. Have dishwasher serviced and repaired so that it reaches the required minimum temperature at the dish level. Also have temperature gauge checked for accuracy and calibrated if possible or replaced if needed. Repair company called during inspection.

Comments

Corrections Noted: √ Deep clean done under/behind breading/flour station in main kitchen, upstairs walk in cooler, shelving, under dishwashing area, in bar area √ Flour cleaned up from floor in downstairs area (though more cleaning of flour required, see above) Closure order lifted effective immediately. After looking in the file for the premise in the office, I can confirm there are no plans that have been received by our office for the upcoming renovation of the premise. **Submit plans for health review as soon as possible and do not start any construction until health approval of plans has been received.