INSPECTION REPORT Health Protection JHEL-AZYU8N

PREMISES NAME Hugo's Mexican Kitchen		Tel: (604) 858-8123 Fax:
PREMISES ADDRESS 7101 Vedder Rd Chilliwack, BC V2R 4G3		INSPECTION DATE June 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Caulking behind dishwashing sinks has some mould growth. Corrective Action(s): Clean and sanitize area. Correct today. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Caulking behind handsink in dishwashing/prep room is cracked. Corrective Action(s): Replace caulking. Correct within one month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -wall tile to left of dishwasher has been replaced -upcoming FoodSafe expiration discussed and handout card left on site -handsinks fully equipped -discussed cooling procedures - recommend using a cold ice water bath to cool large quantities of shredded meat before placing in cooler -all hot holding units at >60C -all coolers at 4C or less and equipped with thermometers -freezer at -18C -bleach spray bottle at 200ppm chlorine -high temperature dishwasher sanitizing at 82.5C internally at dish level -temperature logs in use -fish thawing in appropriate container in bottom shelf of cooler