INSPECTION REPORT Health Protection DNGG-CNCQ4N

PREMISES NAME Creme De La Crumb		Tel: (604) 683-5595 Fax:
PREMISES ADDRESS 4370 Still Creek Ave Burnaby, BC V5C 0G5		INSPECTION DATE January 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ryan Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: - Staff on shift at time of inspection does not have FOODSAFE Level 1 or equivalent. Corrective Action(s): At least ONE staff member on site must have FOODSAFE Level 1 or equivalent. Schedule staff accordingly. Operator with valid FOODSAFE Level 1 or equivalent must be present if staff do not meet FOODSAFE requirements. [Corrective Action: 23-Jan-2023] **This violation has been noted during previous inspections. Failure to comply will result in further enforcement actions. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Required cleaning has been completed. - Continue to work on regularly maintaining a higher level of sanitation throughout the premises, especially in hard to reach areas. Note: Unable to print inspection report at initial time of inspection. Returned to premises same day and reviewed printed report with staff.