INSPECTION REPORT Health Protection ABAN-AARUCN

PREMISES NAME Wal-Mart #1119 - Deli		Tel: (604) 820-0048 Fax: (604) 820-8008
PREMISES ADDRESS 31956 Lougheed Hwy Mission, BC V2V 1A1		INSPECTION DATE June 9, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Roxanne Proulx		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink fully equipped with soap, paper towels and hot/cold running water. - All temperatures met health requirements: - Walk-in cooler = 0.2C - Walk-in freezer (shared with Bakery) = -20C - Hot holding unit = >60C - Display cooler = <4C - Temperature logs available. - Manual dishwashing set up in 3-compartment sink. - QUATS for manual dishwashing = 200 ppm. - QUATS in spray bottle = 200 ppm. - Overall cleanliness and maintenance good. - No indication of pest activity at the time of inspection. - Premises well lit.