INSPECTION REPORT Health Protection LKIM-CETUC3

PREMISES NAME Chatime Bubble Tea Cafe (Brentwood)		Tel: (604) 564-9500 Fax:
PREMISES ADDRESS F8 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE May 26, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wei Zheng Gao		NEXT INSPECTION DATE May 31, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Facility not utilizing pearl timers. . Corrective Action(s): Timers are to be used for all pearls. . Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Multiple Violations: - Sanitizer solution was found stored in a cupboard and not in use. Cloth rags throughout but no sanitizer solution in use. Staff were not observed to wipe surfaces with sanitizer solution - Blenders not washed-rinsed-sanitized every 2 - 4 hours or more frequently - Large wooden stir spoon was observed to be stored in hand sink and staff remove from hand sink to be placed on top of lid of pot it was being stirred into. - Lack of sanitizer solution in three compartment sink upon arrival of EHO. CORRECTED DURING INSPECTION - - Sanitizer solution was brought out for use - Blenders were added to three compartment sink for ware washing purposes - Wooden stir spoon was added to dish pile - Sanitizer solution was prepared in third compartment sink by staff. .. Corrective Action(s): Ensure: - Sanitizer solution is used throughout the day to sanitize counters and other food preparation surfaces - Blenders are not just to be rinsed but washed-rinsed-sanitized and air dried every 2-4 hours - The hand sink is only EVER to be used for hand washing. No other purpose. Do not use it for storage - Third compartment sink is to be filled with sanitizer solution at the start of the day and used for sanitizing of items throughout the day . Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Various used beverage containers scattered throughout on food preparation surfaces. Partially eaten lunch on tray from food court on food preparation surface. CORRECTED DURING INSPECTION. Items discarded or relocated. . Corrective Action(s): Do not store personal food items in food production areas. No eating or beverage consumption should be occurring in this area. Relocate all personal food and beverages to an out of the way area outside of food production area such as near to door by electrical panel. Staff should be informed that they are not to eat on food preparation surfaces throughout the day. . Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Lack of adequately trained FOODSAFE Level One or equivalent staff. . Corrective Action(s): Ensure at least one person is staffed at all times that has FOODSAFE Level One or equivalent training. This is extremely important as current staff lack knowledge of sanitation. This is the second time during a Routine inspection that sanitizer solution has not been made in the three compartment sink. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Sanitizer solution in spray bottles and at concentrations of greater than or equal to 200ppm Chlorine - Test strips available for use - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - All food items covered in cooler and freezer units - Cooler handles and seals in good sanitary condition NOTE: improvements are necessary.