INSPECTION REPORT Health Protection MDIL-BFXTQN

PREMISES NAME White Spot #602		Tel: (604) 852-3306 Fax:
PREMISES ADDRESS 33215 South Fraser Way Abbotsford, BC V2S 2V2		INSPECTION DATE September 12, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) 602 Abbotsford Enterprises Ltd		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Small reach in freezer temperature at -13 degree Celsius. Corrective Action(s): Monitor the freezer and ensure freezer maintains temperature at or below -18 degree Celsius. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glass washer in the bar area rinse sanitizer concentration between 25 and 50 ppm Corrective Action(s): Technician contacted. Service the glass washer. Rinse cycle sanitizer concentration should be 12.5 ppm Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Bar Area - hand wash station stocked with liquid soap and paper towels - cooler ambient air temperature below 4 degree Celsius - 200 quats sanitizer available - Hand wash stations stocked with liquid soap and paper towels - All coolers ambient air temperature below 4 degree Celsius - walk in freezer ambient air temperature below -18 degree Celsius - hot holding temperature above 60 degree Celsius - 200 ppm quats sanitizer available in buckets - dishwasher final rinse above 72 degree Celsius at the dish surface - dipper wells running - foodsafe level 1 trained staff available Note: new refrigeration units installed in the cooking line.