INSPECTION REPORT Health Protection ECAO-BFHQK5

PREMISES NAME Hart House Restaurant		Tel: (604) 298-4278 Fax:
PREMISES ADDRESS 6664 Deer Lake Ave Burnaby, BC V5E 4H3		INSPECTION DATE August 29, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pastry 2-door under counter -temperatures ranging 11-13 deg C -internal temperature of cut apples at 13.4 deg C Appetizer preparation cooler -temperatures ranging 11-14 deg C -internal temperature of paste at 12.8 deg C NOTE: Daily temperature logs are missing logs last check was over 3 days ago Corrective Action(s): Discard all perishables from these fridge units. Have units serviced (operator called repairman to come in later today) Do not store perishables in these units if they cannot be maintained at or below 4 deg C Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash sink in external storage/preparation area paper towel dispenser empty and washroom there the paper towel dispenser is jammed. Upstairs food preparation area -paper towels and dispenser missing (was broken and not replaced) Corrective Action(s): All handwash sinks must be adequately stocked (paper towels dispensed, pumped soap, hot/cold water) and clear for use Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Bar floor and lower shelf tiling area have come apart -tiles missing/broken due to a leak and restoration Corrective Action(s): Repair the tilework Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All other fridges at or below 4 deg C -Hot held foods at or above 60 deg C -Dishwasher final rinse >50ppm chlorine residual -Glasswasher >12.5ppm iodine sanitizer residual -QUAT sanitizer buckets and dispenser at main kitchen level >200ppm sanitizer residual General Sanitation good -goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Terminix Pest Control monitors facility on a regular basis