Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-CJ9QZT
PREMISES NAME
Morgan Place Food Service		Tel: (604) 535-7328
Fax: (604) 535-7386
PREMISES ADDRESS
3288 156A St
Surrey, BC V3Z 9T1		INSPECTION DATE
September 14, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Lynne Frost		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All hand washing sinks were properly supplied with hot and cold running water, liquid soap, and paper towels.
- Quats sanitizer solution available from dispenser and in sanitizer pails at 200 ppm. Test strips were available onsite for monitoring.
- High-temperature dishwasher reached 79C at the dish surface during rinse cycle (minimum of 71C at the dish surface required)
- Hot-holding units were maintaining temperatures of 60C or hotter.
- Coolers (walk-in cooler and sliding glass door cooler) were measured at 4C or colder
- Walk-in freezer measured at -22C
- Temperature logs available for review and up to date.
- Good food storage practices noted. All food stored off the floor, properly covered, with good separation between raw and ready-to-eat items.
- Dry storage areas satisfactory. Pest-proof containers in use. Scoops properly stored.
- All equipment maintained in sanitary conditions (ventilation canopy, dough mixers, deli slicers, coolers, etc.)
- Two-compartment food preparation sink maintained in sanitary conditions
- General sanitation good at time of inspection
- Pest control in place. No signs of pest activity noted at time of inspection.
- All kitchen staff have valid FoodSafe level 1 certifications