INSPECTION REPORT Health Protection JCHY-BYTVF6

PREMISES NAME Umami Sushi		Tel: (604) 785-4523 Fax: (604) 592-0257
PREMISES ADDRESS 205 - 17725 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE March 5, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yoonsup Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JCHY-BYQ2CG of Mar-01-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: One cutting board is has deep black streaks indicating mold growth on the surface of the cutting board. Correction: Stop using the moldy cutting board. Resurface the cutting board to remove the black mold or purchase new cutting board. Operator instructed to not use the moldy cutting board. Corrected by: March 5, 2021

Comments

Follow-up Inspection conducted for Report # JCHY-BYQ2CG All non-critical hazards have been corrected. All raw meat are stored below ready-to-eat in all prep coolers and freezers. Prep cooler next to the deep fryer was serviced and no water leaks were observed. All old cutting boards were replaced with new cutting boards. Report is emailed to the operator due to COVID-19 pandemic.