Fraser Health Authority



INSPECTION REPORT
Health Protection
JAHN-AYSQ7K
PREMISES NAME
Hanahreum Mart (Fish Dept)		Tel: (604) 939-0135
Fax: (604) 939-0137
PREMISES ADDRESS
100 - 329 North Rd
Coquitlam, BC V3K 3V8		INSPECTION DATE
May 15, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Larry Lee		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Staff informed that utensils are washed and sanitized with bleach at the work station (where cutting boards are).
Corrective Action(s): Ensure that all warewashing is done at the sink to prevent detergent and other contaminants from contaminating the work station.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation (CORRECTED DURING INSPECTION): Observed a plastic bottle cut in half used as an ice scoop.
Corrective Action(s): Staff discarded the plastic bottle at the time of inspection. Purchase an adequate food-grade ice scoop. DATE TO BE CORRECTED BY: IMMEDIATELY
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation is adequate
- Live fish tanks are emptied and cleaned every 3 weeks
- Fish and bivalve shellfish are stored in different tanks, each supplied by its own potable water system
- 200ppm chlorine used as sanitizer
- Ice machines are kept in sanitary manner
- Coolers are <4C
- Freezers are <-18C
- Fish tank water measured 11C
- Thawing of fish is adequate (under cold running water)
- Hand sink is supplied with hot & cold running water, liquid soap and paper towels
*Do not double stack fish for sale to maintain temperature <4