INSPECTION REPORT Health Protection SGRM-CQYT27

PREMISES NAME Black Sugar Coffee House		Tel: (604) 492-4990 Fax:
PREMISES ADDRESS 2500 St Johns St Port Moody, BC V3H 2B4		INSPECTION DATE April 17, 2023	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Troy Palmieri & Tonia Marrowe		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # SGRM-CQYSJL of Apr-13-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher had 0ppm chlorine in the final cycle. Sanitizer not available on site. A minimum of 50ppm chlorine concentration required Correction: Replace the sanitizer and ensure final cycle min of 50ppm chlorine concentration required; In the meantime, maually sanitize dishes after wash cycle in 2 compartment sink. Use 100ppm Chlorine ( 1cap per gallon) with min 2 minute contact time. Monitor and record daily. Use chlorine test strips (not on site)

Comments

Inspection 259065 -code 330 corrected;sanitizer bottle replaced and final rinse cycle of mechanical dishwasher @ 50ppm -Use of dishwasher may resume; manual sanitation not required -handsink was again blocked with blender; do not use handsink for other purposes -chlorine test strips not purchased -extra supply provided by EHO during previous inspection