INSPECTION REPORT Health Protection AHEN-CDWUN3

PREMISES NAME Vina		Tel: (604) 338-8765 Fax:
PREMISES ADDRESS 1413 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE April 28, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Adam Lee		NEXT INSPECTION DATE May 06, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit to operate was not posted in a conspicuous location of the food service establishment. Corrective Action(s): Ensure the health permit to operate is posted in a conspicuous location of the food service establishment; Correct within 1 month. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were still present on the floor in the designated dry storage area. Corrective Action(s): Clean and disinfect the affected areas with bleach water today. Remove the rodent droppings and continue to monitor for signs of recent pest activity and conduct regular cleaning and sanitizing. Continue with the pest control program and keeping dry goods covered and stored off the floor. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Plastic shatterproof cover/light shield was missing over the light bulb in the walk-in-cooler. Corrective Action(s): Ensure the light bulb inside the walk-in-cooler is encased in a shatterproof cover; Correct as soon as possible within 2 months. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In Operator's absence, no staff on shift had valid FOODSAFE Level 1 or equivalent course training. Corrective Action(s): Ensure at least one staff member on duty has valid FOODSAFE Level 1 or equivalent course training in the absence of the Operator. Ensure enough staff members take or retake the FOODSAFE Level 1 or equivalent course to fulfill this requirement and provide an update to the district Environmental Health Officer by May 27, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AHEN-CDVPPP of Apr-27-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Inside of the ice machine had debris present inside of it at the time of inspection. Staff stated they drain and clean and sanitize the ice machine every two months. Correction: Drain the ice and clean and sanitize the inside surfaces of the ice machine in accordance with manufacturer's directions; Correct today. Clean and sanitize the ice machine more frequently in the future to maintain it in a clean condition.

Comments

Follow up inspection: -Handsink was accessible and properly supplied for handwashing in the back cooking and ware-washing area. -Ice machine appeared to be in a clean condition. Staff stated they had drained, cleaned and sanitized it. -Cardboard liners were removed. -Empty milk cartons were not being used to store pots and pans. -Dry food products were stored separately from shoes and other personal items of staff. Signature on this report is not required due to the COVID-19 pandemic. If you have any questions, please contact the district Environmental Health Officer of Fraser Health.