INSPECTION REPORT Health Protection 261005

PREMISES NAME Damiko Sushi		Tel: (604) 539-8283 Fax:
PREMISES ADDRESS 2 - 7280 200th St Langley, BC V2Y 1S7		INSPECTION DATE October 16, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ye Song		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Permit Issued	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Continue cleaning below cookline at walk in cooler, walk in cooler floor and under shelving at washroom - send pictures of work when completed Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Front bar area and counter deterioration, although cleaned up and better organized. 2. Shelving in walk-in old and rusted and difficult to move. Corrective Action(s): 1. Develop plan for renovation upgrade - Date to be corrected by: 1 month Finish this work (noted above) - Date to be corrected by: 6 months 2. Replace with wheeled shelving - Date to be corrected by: 2 months Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Mop sink below prep sink - mop sink not accessible. 2. Sewer-like off-gasing noted at female washroom extending into hallway. One of the bathroom stalls converted to storage. Possible venting issue at removed toilet and water closet. Corrective Action(s): 1. Develop a plan to change set up as discussed - Date to be corrected by: 3 months 2. Do not store food items in washroom** Investigate the off gas smell and eliminate immediately - Date to be corrected by: ASAP. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Dishwasher measured 71C at plate by thermo label - ok - Remove and discard old food equipment. - Improve food storage containers for dry food in hallway as discussed *Foodsafe training certificate provided *Make sure to have hand wash stations all provided with liquid soap and paper towels at all times. - Cooling units ok - Freezers ok - Paid by cheque #19 - $75 - Approved to open