INSPECTION REPORT Health Protection JPAK-BKMTT3

PREMISES NAME Safeway #4968 - Deli		Tel: (604) 858-8115 Fax: (604) 858-8476
PREMISES ADDRESS 1 - 45610 Luckakuck Way Chilliwack, BC V2R 1A2		INSPECTION DATE January 8, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kyla Cooper		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed a few knives in the holders with food stains Corrective Action(s): Required operator to remove all knives that have food stains, clean and sanitize them before re-using them. All utensils must be cleaned and sanitized after use and when not in use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed accumulation of grease and food debris under fryers and ovens as they are hard-to-reach areas Corrective Action(s): Required operator to clean and sanitize the area Date to be corrected by: Jan 10th 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation other than noted okay; no other accumulation found at the time of inspection. Food debris and garbage on the floor but it was after a lunch rush. Ensure to clean up the area once traffic dies down. Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks Meat slicer cleaning schedule is being used and updated daily QUAT sanitizer available throughout facility; detected 200 ppm of QUAT from spray bottles High temperature dishwasher in good working order; detected 77.7 C at plate level after final rinse cycle Three compartment sink also available for manual dishwashing for those items that do not fit into the dishwasher; QUAT sanitizer dispenser in good working condition, detected 200 ppm of QUAT All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holdings at 60 C or higher No sign of pests noted at the time of inspection.