INSPECTION REPORT Health Protection TLIE-C8PPYY

PREMISES NAME Best Western (Kitchen)		Tel: (604) 467-1511 Fax:
PREMISES ADDRESS 21650 Lougheed Hwy Maple Ridge, BC V2X 2S1		INSPECTION DATE November 12, 2021	TIME SPENT 0.4 hours
OPERATOR (Person in Charge) Jaswant Dhadda		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # TLIE-C8ESDY of Nov-03-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -sink stopper plugs are not available, immersion of dishes during sanitizing is not possible Correction: purchase stopper plugs Code 401 noted on Routine inspection # TLIE-C8ESDY of Nov-03-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: -hand sink not accessible (full of pots, lids etc) -paper towels not provided Correction: -ensure the hand sink is clear of obstructions -provide single use towels for the hand sink

Comments

chlorine test strips purchased sink stoppers provided hand sink provided with soap and paper towels