INSPECTION REPORT
Health Protection
ABRR-AHBVT3

PREMISES NAME
Mr Pickwick's Fish & Chips & Seafood Restaurant
Tel: (604) 930-2008
Fax: (604) 930-2008
PREMISES ADDRESS
12884 96th Ave
Surrey, BC V3V 6A8
INSPECTION DATE
January 5, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Hao Juan (Nancy) Chen
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: - Bag of potatoes is sitting on the floor in the kitchen
- Scoops stored in the bulk bins - flour, salt and are all caked with food residue

Corrective Action(s): - Store all food items off the floor to protect from contamination
- Store scoops for food outside the bins
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Poor sanitation observed in the back area and all hard to reach areas
Corrective Action(s): Remove clutter for better cleaning and maintian sanitary conditions
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are adequately supplied. NOTE: One of the staff washroom is getting renovated. Second washroom is available
- Cooler is maintained at less than 4C
- freezer measured at -16C
- Sanitizer solution available at 100ppm bleach
- High temperature dishwasher is measured at 72C during final rinse at the dish surface
- No evidence of pest activity