INSPECTION REPORT Health Protection JAHN-BG6P7E

PREMISES NAME Akasaka Japanese Restaurant (Pitt Meadows)		Tel: (604) 460-2059 Fax:
PREMISES ADDRESS 19175 122nd Ave Pitt Meadows, BC V3Y 2E9		INSPECTION DATE September 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sung Ho Hong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are stocked - 100ppm chlorine sanitizer available in a bucket with cloths stored in it - High temp dishwasher reached >71C at plate's surface - Temperatures of refrigeration units are adequate (<4C cooler, <-18C freezers) - Coolers are equipped with thermometers except for the upright cooler by the rice cookers - Foods are stored off of floor - Pest control inspection report was reviewed. No activities in the interior. - FOODSAFE level 1 trained staff present NOTE: - Remove build up of ice in freezers - Remove all newspaper and cardboard boxes from coolers & throughout the kitchen - The cooler by the rice cookers are missing a thermometer. Ensure to place a thermometer properly so that temperature can be easily read. - Shelves in the sushi prep area need cleaning