INSPECTION REPORT
Health Protection
SSZO-AX9Q8U

PREMISES NAME
Pearl Castle Cafe
Tel: (604) 559-7929
Fax:
PREMISES ADDRESS
14A - 4429 Kingsway
Burnaby, BC V5H 2A1
INSPECTION DATE
March 27, 2018
TIME SPENT
2 hours
OPERATOR (Person in Charge)
Kuo Chiang Chen
NEXT INSPECTION DATE
April 09, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50

Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods (ie. cut vegetables) noted at room temperature with no time tracking available. Facility just about to start operation.
Corrective Action(s): Potentially hazardous foods can only be stored at room temperature IF time tracking is done.
Violation Score: 5


Non-Critical Hazards: Total Number: 5
209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Containers noted used as scoops for dry goods
2. Ice scoop handle in ice machine touching ice
3. Food products and equipment noted storing on floor
4. Foods are not covered in 3-door cooler and front bar cooler
Corrective Action(s): 1. All foods must be covered with proper lids and stored at least 6 inches above ground (especially when there is a mice issue)
2. Do not use food containers as scoops, use scoops with handle if operator wants to store scoop in dry good containers. Ensure handle of scoop is sticking up.
Violation Score: 9

304 - Premises not free of pests [s. 26(a)]
Observation: Mice droppings noted in kitchen (under tables, equipment, dry storage room, floor along the back)
Corrective Action(s): Remove droppings, sanitize areas, and continue to monitor with pest control company. Suggestion or recommendation by pest control company should be followed.
Violation Score: 9

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Food buckets, oil, and equipment storing on ground
Corrective Action(s): Keep all products off the floor for pest monitoring
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General sanitation of facility require thorough cleaning
Corrective Action(s): Whole kitchen area requires thorough cleaning, but not limited to:
-->floor under cooking line
-->deep fryers
-->ventilation exhaust filters
-->floor under and around prep cooler
-->floor under tables acorss from 2-door freezer
-->floor around dishwashing area
-->around back door
-->dry storage room
-->all food containers
-->food stains noted on many walls in kitchen, clean and repaint if needed
Violation Score: 15

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Seran wrap noted to line wall by hot holding unit.
Corrective Action(s): Remove seran wrap as all surfaces must be durable, easily cleaned, and impervious to moisture.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted
Bar coolers: 1.2oC and 1.5oC
Single door cooler by washroom: 3.2oC
3-door cooler: 3oC
2-door undercounter cooler: 3.5oC
Freezer: -11oC
Hot holding: all over 60oC
Temperatures are coolers and warmers are monitored and recorded
Hot and cold running water available
Liquid handsoap and paper towel present at handwashing stations
Dishwasher final rinse reaches 80.9oC on plate, as per min-max thermometer
Bleach sanitizer in buckets noted at 200ppm.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SSZO-AX9Q8U
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment