INSPECTION REPORT Health Protection BCUD-AVGV7W

PREMISES NAME Best Quality Meat Shop		Tel: (604) 543-8838 Fax:
PREMISES ADDRESS 103 - 6955 128th St Surrey, BC V3W 1A4		INSPECTION DATE January 29, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jagmeet Mann		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility has been cleaned - good Cooked pickle product has been moved to a clean and sanitary shelf away from raw products in the walk in cooler. OK Receipts for pickle & salmon provided at time of inspection. Good. Please keep receipts on site for products that are currently in shop. Gloves have been added to display units for use Rags have been removed Bleach sanitizer bucket available for use. Thank you. Please maintain the current standard.