INSPECTION REPORT Health Protection YTAN-AH3RXK

PREMISES NAME Zabiha Foods Ltd		Tel: (604) 501-6001 Fax: (604) 596-6051
PREMISES ADDRESS 112-112 - 13049 76th Ave Surrey, BC V3W 2V7		INSPECTION DATE December 28, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ibrahim Kandawala		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Meat slicer observed with accumulation of old meat residues. Staff stated the meat slicer had not been used today. Corrective Action(s): Ensure to disassemble meat slicer after each use and at a minimum of every 4 hours to clean and sanitize all parts thoroughly. Staff began cleaning meat slicer at time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution was available for use in the meat department at time of inspection. Corrective Action(s): Sanitizer solution must be prepared and ready to use during all hours of operation, and changed every 4 hours. Operator prepared bleach solution in bucket for soaking wiping cloths at time of inspection. 100 ppm chlorine detected. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in meat department was missing paper towels. Corrective Action(s): Keep hand washing stations equipped with liquid soap and paper towels at all times to facilitate proper hand washing. Operator supplied hand sink with paper towel at time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink in retail area equipped with hot water liquid soap, and paper towels - Walk-in cooler measured to be 3C - Walk-in freezer measured to be -20C - Meat display cooler measured to be 2C - Meat cooler retail area measured to be <4C - All freezers in retail area measured to be <-18C - Coolers and freezers maintained in sanitary conditions - Shelves in aisles were organized - Upon random audit, no foods on shelves were past best before dates - Bulk bins were maintained in sanitary conditions - General sanitation satisfactory