INSPECTION REPORT Health Protection MLOO-C88LLQ

PREMISES NAME McDonald's #3992		Tel: (604) 858-5512 Fax:
PREMISES ADDRESS 45225 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE October 27, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stephen Au-Yeung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Renovations completed as per approved floor plans. Training sessions were being conducted for new employees. Premise was not open to the general public at the time of inspection. - Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C - Freezers are ≤ -18°C - Hot holding units are ≥ 60°C - Low temperature dishwasher is available. 100 ppm chlorine residual detected. - Three compartment sink is available for manual dishwashing - 200 ppm Quat sanitizer is available - Dry storage areas are maintained - Ice machine is maintained - No signs of pests observed - Premise is well lit Reminders: - Ensure personal belongings are kept separate from items used for business - Ensure hand washing stations are used for hand washing only - Ensure staff are aware of the differences in sanitizers and their use (food contact surfaces vs. dining tables)