INSPECTION REPORT Health Protection RSHA-BKZSVZ

PREMISES NAME Save On Foods #943 - Starbucks		Tel: (604) 948-9255 Fax:
PREMISES ADDRESS 1143 56th St Delta, BC V4L 2A2		INSPECTION DATE January 20, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Randy Davies		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/debris noted behind/under front service display/equipment, garbage storage area, in between ice machine, under counter storage areas. Corrective Action(s): Routine cleaning schedules are required to be established for all work areas, including the harder to reach areas. Clean and organize facility. Store all items in designated areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted. Gauges provided. Monitoring required. - Manual Dishwashing: 4 Step Method. (Quat Sanitizer) Test strips on site. Monitoring is required. Ensure all food contact surfaces are washed and sanitized after use or on a timely manner. Dispensing equipment is required to be kept clean. (ie: storage containers/pump dispensers) - Wiping cloth storage: Quat based. ( ~ 200 ppm.) - Food/Chemical Storage: Ok. - Sanitary Facilities: Single use towels are required to be kept inside dispensers at all times. - Sanitation: Refer to Violation Notes. - Structurally: Ok. - Garbage, Recycling and Composting: Discussed. - Staff Hygiene: Discussed. - Pest Control: No signs noted this date. Store monitoring program in place. - Ice machine cleaning and disinfection discussed. - Water Filtration Units are to be monitored and serviced, as required by the manufacturers specifications.