INSPECTION REPORT Health Protection LTHN-AH9VBD

PREMISES NAME Blenz Coffee		Tel: (778) 322-2324 Fax:
PREMISES ADDRESS 4600 Clarence Taylor Cres Delta, BC V4K 3X3		INSPECTION DATE January 3, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) TIna Nazari		NEXT INSPECTION DATE January 09, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: One tray of 12 muffins and one tray of 5 pumpkin scones, 4 blueberry scones and 6 ham and cheese croissants on front counter - no lid or other cover in place, no sneeze guard, tray was approximately 12 - 14 inches from customers faces. Soft lime ~3/4 brown and crusted skin in double door cooler. Corrective Action(s): . All uncovered/unprotected foods to be discarded. ALL foods must be kept protected from contamination at all times either by wrapping products individually, placing in a covered container accessible only to food workers, placing behind/under a sneeze guard or other method that will ensure that food does not become contaminated while either on display or in storage. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dead insects, cobwebs, debris behind/under shelves in storage room by ice rink. Several mouse traps and one rat trap in room - none of these traps have been set. Corrective Action(s): Storage room needs a thorough cleaning. Rodent traps to either be removed or set and properly placed so that they are functional. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Employee has been working for two months but does not have FOODSAFE. Corrective Action(s): Operator must ensure that staff working alone have a current FOODSAFE Certificate Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-AH9VBD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment