Fraser Health Authority



INSPECTION REPORT
Health Protection
258292
PREMISES NAME
Espresso Cafe		Tel: (604) 590-2299
Fax:
PREMISES ADDRESS
1112 - 7330 137th St
Surrey, BC V3W 0M7		INSPECTION DATE
June 1, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Mariyum Mohammad		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Comments
Temperature:
Display drink cooler measured at 2C.
Two display sandwich coolers measured at 2C.
Uncercounter (dairy) cooler measured at 3C.
Prep line - tomatoes measured at an internal temperature of 3C.
Undercounter prep cooler measured at 2C.
Standing cooler measured at 1C.
Two standing freezers measured at -19C.
Sliding ice cream freezer measured at -22C.
High temp dishwasher measured at 71.3C on plate surface during the final rinse cycle.
Temperature logs available for review, measured twice per day.

Sanitation:
Handsink and washrooms supplied with hot/cold running water, liquid soap and paper towels.
Ice machine is clean and sanitary, scoop is stored separately from ice.
Sanitizer pail labelled "bleach" measured at 200ppm chlorine.
Sanitizer spray bottle measured at 200ppm QUATs.
Domestic 2 compartment sink available for manual warewashing.
Dishes and equipment are clean and stored in a sanitary manner.
Operator demonstrated good handwshing and food handling practices.
Food is stored in pest proof containers and is minimum six inches off the floor.
Operator states utensils and food contact surfaces are cleaned and sanitized within 2 hours - verified operator cleaning and sanitizing at the time of inspection.
Overall premises is sanitary, no signs of pest activity at the time of inspection.

General:
Health permit posted in a conspicuous location.
Operator on site has valid FoodSafe Level 1 equivalent - exp. Feb.4/2027