INSPECTION REPORT Health Protection YTAN-BD9UA4

PREMISES NAME Indian Haveli Restaurant Ltd		Tel: (604) 518-7444 Fax:
PREMISES ADDRESS 310 - 7488 King George Blvd Surrey, BC V3W 0H9		INSPECTION DATE June 18, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Harnaik Singh		NEXT INSPECTION DATE June 26, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: - Raw fish and chicken stored above vegetables in walk-in cooler. - Many food items in coolers were uncovered - Dry ingredient bin was missing a lid - An opened can of tomato sauce was stored in its original can in walk-in cooler. Corrective Action(s): - Store all raw meat/chicken/fish BELOW ready-to-eat food items such as cooked food and vegetables. - Ensure all food items in coolers are properly covered. - Lid for dry ingredient bin was replaced at time of inspection. - Once opened, food in tin cans must be transferred to food-grade containers. Correct by: Immediately. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Ventilation canopy filters need to be cleaned. - Insides of prep coolers (including doors and door seals) require cleaning and sanitizing. - Base of dough machine requires cleaning Corrective Action(s): Ensure deep cleaning occurs regularly (i.e., once a week). Correct by: 1 week Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Dough was covered with a garbage bag. Corrective Action(s): Do not use garbage bags to cover or store food. Use only food-grade material, such as cling wrap or tin foil. Correct by: Immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Hand sink and soap dispenser in middle of kitchen has been removed. Corrective Action(s): RE-INSTALL HAND SINK AND SOAP DISPENSER, as per previously approved floor plans. Changes to the kitchen cannot be done without health approval. One other designated hand sink is available in the food prep area in the meantime, as well as the food prep sink which is equipped with liquid soap and paper towel dispenser. Correct by: 1 week Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All other hand sinks were available and properly supplied with hot and cold running water, liquid soap, and paper towels. - Food-contact surface sanitizer available in spray bottle at 200 ppm (chlorine bleach). Ensure to mix only 1 tsp bleach with 1 litre of water for proper concentrations. - High-temperature dishwasher reached 74.7C at the dish surface during rinse cycle (minimum of 71C at dish surface required). - All coolers were measured to be at 4C or colder. *Ensure tops of prep coolers are kept closed as much as possible. - Walk-in freezer measured to be at -22C. Door to freezer was properly closed. - Organization of dry storage areas satisfactory. - No signs of pest activity noted at time of inspection.