INSPECTION REPORT Health Protection JCRH-C5LT9J

PREMISES NAME Japan Foods Canada Inc		Tel: (604) 521-7556 Fax: (604) 521-7558
PREMISES ADDRESS 102 - 106 - 8289 N Fraser Way Burnaby, BC V3N 0B9		INSPECTION DATE August 5, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kenji Mito		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted to verify that violations noted at routine inspection 05-Jul-2021 have been addressed. - Areas where mouse droppings were noted have been cleaned and droppings removed. No additional droppings noted in these areas. - Orkin was contracted to address potential entrance points/harbourage areas which has included: sealing gaps in floors and walls and installing metal plates/flashing on lower portion of walls. - Pest Control contract continues to be in place with weekly service. Warehouse Mgr has provided most recent service reports. Service report from 03-Aug-2021 notes no activity in interior tin cat traps. - Rodent (mice) activity appears to have decreased; however, one mouse was noted to be caught in a snap trap near the walk-in freezer at time of the inspection. This was removed by staff at time of the inspection. Notify Pest Control Technician of activity in this area. Ongoing action required: - Continue to maintain contract with Pest Control Company/Technician. Service report dated 03-Aug-2021 from Pest Control Technician outlines a number of recommendations/actions to be taken. Ensure all recommendations of Pest Control Technician are completed. - Maintain a high level of sanitation within warehouse. Ensure any spilled food is cleaned up immediately and any damaged food/packages removed from warehouse. Do not allow it to accumulate near bay doors. - Keep warehouse free from clutter/debris to facilitate monitoring avoid creating harbourage locations or runways. Remove items which are stacked leaning against the wall in hallway near walk-in freezer. Keep clearance around warehouse walls to allow Pest Control Technician to access devices/traps. - Email Pest Control service reports for the next month to undersigned. Note: Signature of recipient not required. Copy of report provided to undersigned.