INSPECTION REPORT Health Protection KSTE-B8HTNN

PREMISES NAME Breakaway Bar & Grill		Tel: (604) 467-1828 Fax:
PREMISES ADDRESS 23588 Jim Robson Way Maple Ridge, BC V2X 1B8		INSPECTION DATE January 17, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease observed underneath cook line. Handles on coolers are sticky. [Date to be corrected by: January 19, 2019] Corrective Action(s): Please clean thoroughly underneath the equipment in the cook line. Clean the handles of coolers and inside the mini fridge. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Handsinks equipped with hot and cold running water, liquid soap and paper towel High temperature dishwasher reached 71C at the plate level upon final rinse cycle (min/max probe thermometer) Bar glasswasher achieved 50 ppm chlorine at the glass level upon final rinse cycle (test strips) All coolers operating at </= 4C; freezers operating at </= -18C; no hot-holding at time of inspection Quats sanitizer in spray bottles at 200 ppm *Please refill bar spray bottles to ensure correct quats concentration for sanitizing surfaces thermometers in coolers/freezers General sanitation is good No signs of pests observed UV fly light in operation Foods stored 6" off the ground, covered, labelled and protected from contamination Permit posted with valid decal