INSPECTION REPORT Health Protection JCHY-BYDUXF

PREMISES NAME Yugafu Japanese Bistro		Tel: (778) 575-5323 Fax:
PREMISES ADDRESS 103 - 18818 68th Ave Surrey, BC V4N 3A8		INSPECTION DATE February 19, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Katsura Yamasaki		NEXT INSPECTION DATE February 22, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Low temperature dishwasher dispensing 0ppm chlorine Corrective Action(s): Service low temperature dishwasher to dispense 50ppm chlorine. Corrected by: immediately. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwashing station lack paper towels. Corrective Action(s): Have paper towels at the handwashing station. Corrected by: immediately. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Restaurant not in operation at the moment. COVID-19 compliance conducted. COVID-19 Safety Plan available but not on-site. Mask policy in place. Before opening, please have physical distancing decals and/or directional arrows in place. Sanitizer available for customer use, customer information for contact tracing, signage posted at front door to advise people who display COVID-19 symptoms to not enter, plexiglass barriers at the sushi bar, tables and chairs spaced at least 6 ft. apart to ensure physical distancing, and a health check for employees. Freezer and Cooler in the kitchen meets health requirements. Sushi bar cooler and ice machine is not in operation. No signs of pests. Facility is to be closed until the critical violations are addressed and a follow-up inspection is conducted. NOTE: Ensure that all equipment and sanitizer available/operational upon a follow-up inspection on February 22, 2021. Report emailed due to COVID-19 pandemic.